Find recipes from the World's Cookbook - Wocobook www.wocobook.com
print favorite

Nut stuffed herring

Lunch
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Nut stuffed herring

Pepper
Salt
0.5tspHoney
1tspFintreven lemon peel
1-2tspCoarse mustard
2dlCheasy cream 9%
2tbspFresh cheese or skimpy cream cheese
2tbspCut chives
4-8Herring fillets
50gFinthk. nuts
50gRye flour

Instructions for Nut stuffed herring

To prepare the Nut stuffed herring recipe, please follow these instructions:

Stir in nuts, chives, cheese, lemon zest, salt and pepper together. Wide fillets out on a Board. Advantage a strip fill on each fillet and close them. Pressure them together, so they keep their shape during cooking ... Sprinkle with salt, turn them in the warm rye flour and fry them on the forehead in the margerine 4-5 min. Put the herring on a platter. Pour the soured cream to the Pan, and heat it briefly through. Season with mustard, honey, salt and pepper. Serve mustard cream to herrings with potatoes or wholemeal bread.