Nut stuffed herring
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Nut stuffed herring
Pepper | ||
Salt | ||
0.5 | tsp | Honey |
1 | tsp | Fintreven lemon peel |
1-2 | tsp | Coarse mustard |
2 | dl | Cheasy cream 9% |
2 | tbsp | Fresh cheese or skimpy cream cheese |
2 | tbsp | Cut chives |
4-8 | Herring fillets | |
50 | g | Finthk. nuts |
50 | g | Rye flour |
Instructions for Nut stuffed herring
To prepare the Nut stuffed herring recipe, please follow these instructions:
Stir in nuts, chives, cheese, lemon zest, salt and pepper together. Wide fillets out on a Board. Advantage a strip fill on each fillet and close them. Pressure them together, so they keep their shape during cooking ... Sprinkle with salt, turn them in the warm rye flour and fry them on the forehead in the margerine 4-5 min. Put the herring on a platter. Pour the soured cream to the Pan, and heat it briefly through. Season with mustard, honey, salt and pepper. Serve mustard cream to herrings with potatoes or wholemeal bread.
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