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Nut mousses, Nina ´ s

Desserts (cold)
Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Nut mousses, Nina ´ s

1dlPort wine
2.5dlWhipped cream
250gRaspberry
5Leaf gelatin
50gDark chocolate
50gSugar
75gHazelnuts

Instructions for Nut mousses, Nina ´ s

To prepare the Nut mousses, Nina ´ s recipe, please follow these instructions:

Husblasen soak in cold water for approx. 5 min. Whip cream & sugar diocese. Chop nuts & chocolate into small pieces. Melt husblasen, add a little port wine, so it is not too hot. The rest of the wine place in cream foam. Pour gently husblasen, in a thin beam, down in the cream, stirring. Add the chopped nuts & chocolate. Advantage fromagen in a rim shape. Made in the refrigerator for a few hours. Served with Raspberry.