Nut fork cakes

Ingredients for Nut fork cakes

Instructions for Nut fork cakes

To prepare the Nut fork cakes recipe, please follow these instructions:

Chop nuts in food processor or finely parsley stutters. Stir in butter and sugar well. Mix the nuts, flour and baking powder in butter and knead the dough together, it seems a bit crumbly at first, but accumulates quickly.

Roll dough into sticks and cut them into pieces to the balls Roll 50 pieces and put them on a baking sheet. Pressure pattern in the balls with a fork and bake the cakes 10-12 minutes at 200 degrees in the oven top half.