Nut cakes m. syrup

Ingredients for Nut cakes m. syrup

Instructions for Nut cakes m. syrup

To prepare the Nut cakes m. syrup recipe, please follow these instructions:

Knead all the ingredients together into a uniform dough. The fat must not be softened but have its normal texture.

The dough is divided into two equal pieces, which rolled out the sausages for about 4 cm. thickness, and then put in the fridge to cool-like, so they are easier to cut.

Of each sausage cut about 50 pieces, place on a baking sheet with good spacing, because the cakes during baking flowing a bit out.

Bake in the oven at 200 degrees C in the Middle Groove about 10 mins.