Nut cake (100 PCs.)

Ingredients for Nut cake (100 PCs.)

Instructions for Nut cake (100 PCs.)

To prepare the Nut cake (100 PCs.) recipe, please follow these instructions:

Knead all the ingredients together into a uniform dough. The fat must not be softened but have its normal texture.

The dough is divided into two equal pieces that rolled out the sausages for about 4 cm's thickness, after which they are put to cool, preferably in the fridge, so they are easy to cut. Of each sausage cut about 50 pieces, place on a greased and floured sheet with good spacing, because the cakes during baking flowing a bit out.

Bake in the oven at 200 degrees C in the Middle slot ca. 10 minutes. The oven must have the right temperature from the start.

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