Nut Baskets II
Desserts (cold)Cook time: 0 min.
Servings: 4 pcs
Servings: 4 pcs
Ingredients for Nut Baskets II
0.75 | tbsp | Wheat flour |
2 | tbsp | Whipped cream |
40 | g | Butter |
50 | g | Finely ground/chopped hazelnuts |
50 | g | Sugar |
Instructions for Nut Baskets II
To prepare the Nut Baskets II recipe, please follow these instructions:
Stir together in pan and cooked through. Distributed on the plate with a large spoon, flowing much out, so only 2 per plate. Bake at 10 min at 200 degrees c. alm. oven.
Allow to cool a little before they folded of Cup or glass.
If you take them from the plate too late they are already entrenched and too early they fall apart.
Tips:
Serving suggestion: place the envelopes in the bundes of Bowl and fill with a couple of balls of ice cream. Sprinkle with chocolate and served with warm tart raspberry sauce (frozen raspberries heats in saucepan and add a little sugar).
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