Nougat-iskage
Desserts (cold)Cook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Nougat-iskage
| Whipped cream | ||
| Fresh strawberries | ||
| 150 | g | Soft nougat |
| 2 | tbsp | Dark Rum |
| 50 | g | Marzipan |
| 50 | g | Dark chocolate |
| 6 | Pasteurized egg yolks | |
| 60 | g | Sugar |
Instructions for Nougat-iskage
To prepare the Nougat-iskage recipe, please follow these instructions:
Melt 150 g. nougat in a bowl over a water bath and cool it a little of. Beat the egg yolks and sugar well and add Rome, whip the cream stiff. Chop the stuffing. Stir in a few tablespoons. whipped cream in the melted nougat and turn it into egg mixture together with whipped cream and fill. Com isblandingen in a mold and freeze the 5-6 hours.
Tips:
You can let iskagen stand 20 min. before it is served. Serve with fresh strawberries around the iskagen.
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