Norwegian Muffins / Basic Recipe

Name: Norwegian Muffins / Basic Recipe
Yield: 13 pcs
Ingredients: 1 dl Milk; 1 tsp Vanilla sugar; 1.5 tsp Baking soda; 125 g Soft butter; 2 Eggs; 2 dl Sugar; 3 dl Wheat flour

Cakes in form

Cook time: 0 min.
Servings: 13 pcs

Ingredients for Norwegian Muffins / Basic Recipe

1	dl	Milk
1	tsp	Vanilla sugar
1.5	tsp	Baking soda
125	g	Soft butter
2		Eggs
2	dl	Sugar
3	dl	Wheat flour

Instructions for Norwegian Muffins / Basic Recipe

To prepare the Norwegian Muffins / Basic Recipe recipe, please follow these instructions:

Turn on the oven at 200 c.

Pour the butter soft and smooth.
Add sugar and whip airy.
Add one egg at a time and whip well between each.
Put it dry in, in writing with the milk.

Finally add what you want there to be in the muffins and bag them for approx. 20 min.

Norwegian Muffins / Basic Recipe

Ingredients for Norwegian Muffins / Basic Recipe

Instructions for Norwegian Muffins / Basic Recipe

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