Norwegian father
Base recipesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Norwegian father
(absolutely no eggs or onion in this type of fish cakes!!!) | ||
Cream at will | ||
Fresh fish!!! Nix frost 500 g. cod, haddock or light chewy | ||
Grated nutmeg | ||
1 | tbsp | Good fine salt |
2 | tbsp | Potato flour (nix wheat flour) |
Instructions for Norwegian father
To prepare the Norwegian father recipe, please follow these instructions:
It is very important that the fish has not been frozen as it loses its good consistency and ability to bind.
However, the fish should rest for 1 day in a refrigerator before use.
But important with whole fresh fillets.
All mix to a cool soft mash and stir in plenty of butter.
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