Find recipes from the World's Cookbook - Wocobook www.wocobook.com
print favorite

Norwegian father

Base recipes
Cook time: 0 min.
Servings: 1

Ingredients for Norwegian father

(absolutely no eggs or onion in this type of fish cakes!!!)
Cream at will
Fresh fish!!! Nix frost 500 g. cod, haddock or light chewy
Grated nutmeg
1tbspGood fine salt
2tbspPotato flour (nix wheat flour)

Instructions for Norwegian father

To prepare the Norwegian father recipe, please follow these instructions:

It is very important that the fish has not been frozen as it loses its good consistency and ability to bind.
However, the fish should rest for 1 day in a refrigerator before use.
But important with whole fresh fillets.
All mix to a cool soft mash and stir in plenty of butter.