Norway lobster-soup
SoupsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Norway lobster-soup
| Garlic | ||
| 1 | Onion | |
| 1 | Leek | |
| 100 | g | Tomato puree |
| 2 | Carrots | |
| 2.5 | dl | Dry white wine |
| 20 | dl | Water |
| 250 | g | Butter |
| 5 | dl | Cream |
| 500 | g | Norway lobster with shells and claws |
Instructions for Norway lobster-soup
To prepare the Norway lobster-soup recipe, please follow these instructions:
Norway lobster tails is taken out of the shell. Husk, clutches, vegetables in large cubes, as well as white wine and tomato paste boil 5-6 hours in the water. Next, the soup sis and boil in half. Then mount the soup with butter and cream. That season with salt and pepper. The soup is blended and add poached Norway lobster tails before serving.
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