Norway lobster mousse
AppetizersCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Norway lobster mousse
| Salt | ||
| 4 | Eggs | |
| 5 | dl | Whipped cream |
| 500 | g | Virgin lobster + coral (sits in the minds of some of them) |
Instructions for Norway lobster mousse
To prepare the Norway lobster mousse recipe, please follow these instructions:
Flesh and coral blended/run cool with salt. Then add the eggs, one at a time. Finally the cream. Bake at 160 degrees for 20 minutes.
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