Noodmuffins with coffee glasses
CakesCook time: 0 min.
Servings: 18 pcs
Servings: 18 pcs
Ingredients for Noodmuffins with coffee glasses
1 | tsp | Baking soda |
1 | tbsp | Cocoa |
1 | tbsp | Strong coffee |
1 | tsp | Vanilla sugar |
150 | g | Atwel or perfect fit |
175 | g | Hazelnut kernels |
2 | tbsp | Wheat flour |
2 | tbsp | Oil margarine |
4 | Egg whites | |
50 | g | Icing sugar |
Instructions for Noodmuffins with coffee glasses
To prepare the Noodmuffins with coffee glasses recipe, please follow these instructions:
Blend hazelnuts in a food processor.
Mix all ingredients together except egg whites.
Whip the egg whites very stiff and then gently turn into the mixture.
Distribute the dough into 18 molds.
Bake the cakes at 200 ° C for approx. 15 minutes on the middle oven pan.
Let the cakes cool on a baker
Stir all the ingredients of the glaze together and decorate the cakes.
tips:
Serving: Server noodmuffins with coffee glasses as an snack.
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