Noodle vegetarian

Name: Noodle vegetarian
Yield: 4
Ingredients: Pepper; 1 dl Grated celery; 1 Large onion chopped; 100 g Corn flakes (crushed in food processor); 100 g Hazelnuts (painted in food processor); 100 g Walnuts (painted in food processor); 2 tsp Salt; 2 tbsp Soy sauce (kavli china soy); 5 dl Soy milk (or water); 60 g Breadcrumbs

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Noodle vegetarian

		Pepper
1	dl	Grated celery
1		Large onion chopped
100	g	Corn flakes (crushed in food processor)
100	g	Hazelnuts (painted in food processor)
100	g	Walnuts (painted in food processor)
2	tsp	Salt
2	tbsp	Soy sauce (kavli china soy)
5	dl	Soy milk (or water)
60	g	Breadcrumbs

Instructions for Noodle vegetarian

To prepare the Noodle vegetarian recipe, please follow these instructions:

Rasp and cornflakes are soaked in soy milk.

Then add the ground nuts, onions, soy sauce, celery, salt and pepper. Everything blends into a porridge-like father. Extra fluid can be added if the farmer is too stiff.

The fathers are placed in a refractory dish and baked in the oven for 1 hour at 175 degrees C. alm. oven.

Noodle vegetarian

Ingredients for Noodle vegetarian

Instructions for Noodle vegetarian

Recipe categories