Nokedli (dumplings)

Ingredients for Nokedli (dumplings)

Instructions for Nokedli (dumplings)

To prepare the Nokedli (dumplings) recipe, please follow these instructions:

Beat eggs, water and butter. Pour this mixture into the flour mixed with salt. Whisk until mixture is soft but not blævret.

Bring a large pan of salted water to a boil and put the dough in this, a teaspoon at a time. When they rise up to the surface is finished.

Tips:
These noodles are served to the Hungarian gullash