Nice banana store
Cakes in formCook time: 0 min.
Servings: 10
Servings: 10
Ingredients for Nice banana store
Dark chocolate | ||
0.5 | tsp | Table salt |
1.25 | dl | Buttermilk |
2 | tsp | Bicarbonate of soda |
2 | tsp | Vanilla sugar |
225 | g | Unsalted butter |
350 | g | Wheat flour |
4 | Eggs | |
450 | g | Sugar |
5 | Bananas | |
50 | g | Hazelnuts |
50 | g | Oatmeal |
Instructions for Nice banana store
To prepare the Nice banana store recipe, please follow these instructions:
Mix sugar and butter thoroughly and add one egg at a time. The rest of the ingredients are mixed in the dough. Note that hazelnuts and chocolate must be chopped and the chocolate will be turned in at last
-The dough is poured into a suitable greased cake form and baked for approx. 45 min. At 200 ° C. The warm cake is decorated with crumbled dark chocolate.
tips:
My experience is that the cake is baked in the middle of the oven and at the bottom of the oven for the last 5-10 minutes to prevent the top hazelnuts from melting
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