New Zealand Cauliflower Salad

Name: New Zealand Cauliflower Salad
Yield: 4 portion(s)
Ingredients: Pepper; Salt; 1 Cauliflower head; 1 dl Sour cream 18%; 1 tbsp Lightly toasted sesame seeds; 2 dl Greek yogurt (10%)

Salads

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for New Zealand Cauliflower Salad

		Pepper
		Salt
1		Cauliflower head
1	dl	Sour cream 18%
1	tbsp	Lightly toasted sesame seeds
2	dl	Greek yogurt (10%)

Instructions for New Zealand Cauliflower Salad

To prepare the New Zealand Cauliflower Salad recipe, please follow these instructions:

Sesame seeds toasting lightly on a dry pan. Stir together the dressing and season with salt and pepper. Blom cabbage cut into very thin slices (avoiding the stick). Blom cabbage mixed in the dressing. Immediately before serving, add the toasted sesame seeds. Save some to sprinkle on top of the salad.

Tips:
The salad fits nicely to the URf.eks. grilled meat. The Maoris eats it to their traditional "hangi" which is a meal prepared in earthen.

New Zealand Cauliflower Salad

Ingredients for New Zealand Cauliflower Salad

Instructions for New Zealand Cauliflower Salad

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