Neck Chops with mushroom sauce

Ingredients for Neck Chops with mushroom sauce

Instructions for Neck Chops with mushroom sauce

To prepare the Neck Chops with mushroom sauce recipe, please follow these instructions:

Rub koteletterne in with curry powder and salt and brown them nicely in olive oil in frying pan. Put a lid over the frying pan and half after rose koteletterne on a low heat for about 10 minutes on both sides. Make the sauce forms the reference on the package. Server koteletterne with sauce, cooked rice and garlic baguettes.