Neapolitan pizza with apples and cinnamon

Ingredients for Neapolitan pizza with apples and cinnamon

Instructions for Neapolitan pizza with apples and cinnamon

To prepare the Neapolitan pizza with apples and cinnamon recipe, please follow these instructions:

Deploy the puff pastry on a lightly meldrysset flat and knockout four rectangles on 15x10 cm. put the pieces of dough on a baking sheet, prick them all over with a fork and brush them with a little milk. Behind them 10 minutes in a preheated oven at 220 degrees (C). take them out and set the oven temperature down to 200 degrees C.

Come on Apple cubes, water, brown sugar and calvados in a small saucepan and simmer softly in 10-15 minutes. Stir in the butter and let the bog cool easy. Advantage it so evenly on the pieces of dough, but hold a 1 ½ c. edge free. Cut the apples into very thin slices and arrange them on top of æblemosen. Mix brown sugar and cinnamon and sprinkle mixture over Apple slices.

Put the pizza in the oven again in 5-8 minutes. Server them heat accompanied by sour cream.