Native American hache

Ingredients for Native American hache

Instructions for Native American hache

To prepare the Native American hache recipe, please follow these instructions:

The pores are cleaned and cut into slices. Carrots are peeled and torn on the rough side of a grater.

The beef beef is switched in a saucepan to the color of the meat. Carrots and pears are poured into the pan and easily swirled. Then add curry, salt and pepper and the contents of the jar are stirred well for a couple of minutes. A little flour is added and stirred well with the rest of the contents before pouring the water into. The grub's contaminated contents must now stand and simmer on the low blouse for approx. ½ hour. (If desired, spaghetti is made). If desired, water or leveling can be added according to the desired consistency.

tips:
The amount of carrots and pores may vary according to taste and fullness. Likewise, the amount of curry may vary according to taste. When I'm happy with curry, there are relatively many in. (The precise ingredients written in the recipe can vary a lot, the recipe is usually made on slum.)