Napalm Pan

Name: Napalm Pan
Yield: 4
Ingredients: To increase the effect, you can try to get 1 chopped raw red/green chili fruit in kødretten; Pepper; 1 tsp Barbecue; 1 tsp Salt; 1-2 clove Garlic; 1-2 tsp Paprika; 1-3 tsp Cayenne Pepper (dosed according to taste); 1-3 tsp Hot chilli (dosed according to taste, remember the more the better); 2 St. cans tomato puree; 3 tsp Maizenameljævner touched up in a little water; 3 tsp Oregano; 300 g Pasta screws or similar; 4 dl Water; 500 g Minced beef

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Napalm Pan

		To increase the effect, you can try to get 1 chopped raw red/green chili fruit in kødretten
		Pepper
1	tsp	Barbecue
1	tsp	Salt
1-2	clove	Garlic
1-2	tsp	Paprika
1-3	tsp	Cayenne Pepper (dosed according to taste)
1-3	tsp	Hot chilli (dosed according to taste, remember the more the better)
2		St. cans tomato puree
3	tsp	Maizenameljævner touched up in a little water
3	tsp	Oregano
300	g	Pasta screws or similar
4	dl	Water
500	g	Minced beef

Instructions for Napalm Pan

To prepare the Napalm Pan recipe, please follow these instructions:

Cook the pasta with a little salt in the water. Brown the meat in a pan, came half of the water in the pan. The rest of the water, tomato paste and seasoning mix in a small bowl. Then moses white onion into the bowl. The mixture is poured down to the meat and let stand for a few minutes until it begins to bubble, then mixed corn flour flour in a little water and poured up in the pan. And the course is served, if desired. mix together in a saucepan.

Napalm Pan

Ingredients for Napalm Pan

Instructions for Napalm Pan

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