Naan bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 8 pcs
Servings: 8 pcs
Ingredients for Naan bread
| 1 | Eggs | |
| 1 | tsp | Sugar |
| 1.25 | dl | Plain yogurt |
| 1.5 | tsp | Salt |
| 25 | g | Yeast |
| 5 | tbsp | Melted butter |
| 500 | g | Wheat flour |
Instructions for Naan bread
To prepare the Naan bread recipe, please follow these instructions:
Spread the yeast into 5 tablespoons of hand heated water and add the sugar. Sift flour and salt into a bowl. Yeast mixture with egg and yogurt mixed with flour. Add another 5 tablespoons of lukewarm water and stir it all together. Finally add butter and dough thoroughly.
Raising: 1 hour.
Divide the 8-piece dough into balls that are pressed flat. They adhere to 15 min.
Just before baking the bread, brush them with melted butter
Baking: 10-12 minutes at 230 degrees C. alm. oven.
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