Nødderuller / curve
CakesCook time: 0 min.
Servings: 10 pcs
Servings: 10 pcs
Ingredients for Nødderuller / curve
100 | g | Finely chopped hazelnuts |
100 | g | Butter |
100 | g | Sugar |
2 | tbsp | Wheat flour |
50 | g | Syrup |
Instructions for Nødderuller / curve
To prepare the Nødderuller / curve recipe, please follow these instructions:
Everything is boiled up a few min.
A piece of baking paper is divided diagonally. A walnut tree is ready to be placed on each piece of paper. Baked at 180 degrees c 6-8 min.
One paper is pushed onto a cold plate and after a moment loosened with a sharp knife and the cake is folded over a glass or rolled around a piece of pipe of the right thickness.
Now the next cake is ready.
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