Nøddekræmmerhuse

Ingredients for Nøddekræmmerhuse

Instructions for Nøddekræmmerhuse

To prepare the Nøddekræmmerhuse recipe, please follow these instructions:

Stir butter and sugar softly. Stir flour and lemon peel. Add egg whites and turn them into the pulp. Grease the dough into rounded circles, approx. 10 cm in diameter on baking paper. Bake them in the oven at approx. 160C for 5-10 min. Till they are golden. The cakes are removed from the plate with a pallet knife while they are still hot and are shaped to cage houses. Cool. Shake the nuts on a dry pan until they take a little color. Brush the chopped houses with melted chocolate and immediately sprinkle the chilled hazelnut flakes.