Nøddebrud

Ingredients for Nøddebrud

Instructions for Nøddebrud

To prepare the Nøddebrud recipe, please follow these instructions:

Sugar, water and vanilla sugar are melted to a caramel on the forehead. Then turn the nuts in. Remember to stir the forehead so that the caramel mass is well distributed. Spread on a piece of baking paper and cool off. Once the mass has cooled off, you can cut / break them.