My grandmothers Swedish tenderloin

Ingredients for My grandmothers Swedish tenderloin

Instructions for My grandmothers Swedish tenderloin

To prepare the My grandmothers Swedish tenderloin recipe, please follow these instructions:

Tenderloin plastered free of fat and sinew and cut into 1 cm thick slices. The slices are seasoned with salt, pepper and paprika, and Brown on the forehead in half of the butter. The loin is carried out by the Pan and place in a heat-proof platter.

The onions cut into rings and fried glossy on the forehead in the rest of the butter together with the mushrooms, cleaned and cut into slices.

Bread crumbs, cream and wine added and seasoned with salt and pepper to taste. The whole is given a rehash and pour over Tenderloin in dish.

The tomatoes cut in thin slices and spread over the Court. Finally the grated cheese sprinkled over.

Put the dish in the oven at 200 degrees C alm. oven for about 20 minutes, or to the cheese has been Golden.

Servers with cooked rice and a good salad.