My Brunsviger
Cakes in formCook time: 0 min.
Servings: 16 person(s)
Servings: 16 person(s)
Ingredients for My Brunsviger
| Remoncen | ||
| 1 | dl | Cream |
| 1 | tbsp | Cinnamon sugar |
| 1 | tsp | Salt |
| 1 | tbsp | Sugar |
| 100 | g | Macaroons |
| 150 | g | Butter |
| 250 | g | Magarine |
| 4 | dl | Milk |
| 400 | g | Brown sugar |
| 50 | g | Yeast |
| 600 | g | Wheat flour |
Instructions for My Brunsviger
To prepare the My Brunsviger recipe, please follow these instructions:
The dough is kneaded together in the machine for 5 minutes.
Push it out into a pan and rest for 5 minutes
remoncen;
Get it all in a bowl whipped together until a porridge is lubricated on the dough.
Baked for 15 minutes at 200 degrees for too long, it becomes dry and caramel-like
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