Mustard peckles II

Name: Mustard peckles II
Yield: 4
Ingredients: 100 g Cauliflower; 100 g Green beans; 100 g Carrots; 100 g Squash; 150 g Sugar; 2 tbsp Vinegar pickle; 2 tsp Turmeric; 2 tsp Curry; 2 tbsp Cold water; 2 dl Pickle vinegar; 2 tbsp Corn flour; 2 tsp Mustard; 3 tbsp Cream

Pickling

Cook time: 0 min.
Servings: 4

Ingredients for Mustard peckles II

100	g	Cauliflower
100	g	Green beans
100	g	Carrots
100	g	Squash
150	g	Sugar
2	tbsp	Vinegar pickle
2	tsp	Turmeric
2	tsp	Curry
2	tbsp	Cold water
2	dl	Pickle vinegar
2	tbsp	Corn flour
2	tsp	Mustard
3	tbsp	Cream

Instructions for Mustard peckles II

To prepare the Mustard peckles II recipe, please follow these instructions:

Cut the vegetables into small pieces and give a boil in water added salt. Rinse in cold water. Vinegar cooked with sugar. Maysmel, water, vinegar, turmeric, curry and mustard are stirred together. The leveling is poured into the vinegar and boiled for a few minutes.

Mustard peckles II

Ingredients for Mustard peckles II

Instructions for Mustard peckles II

Recipe categories