Mustard Chops 02

Name: Mustard Chops 02
Yield: 4
Ingredients: Dijon mustard; Pepper; Salt; 0.25 tsp Dried tarragon; 0.5 dl Sour cream; 0.5 tsp Corn flour; 1 tsp Yellow mustard powder; 1.5 dl Broth; 2 tbsp Sesame seeds; 25 g Butter; 3 tbsp Wheat flour; 4 Nice pork chops

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Mustard Chops 02

		Dijon mustard
		Pepper
		Salt
0.25	tsp	Dried tarragon
0.5	dl	Sour cream
0.5	tsp	Corn flour
1	tsp	Yellow mustard powder
1.5	dl	Broth
2	tbsp	Sesame seeds
25	g	Butter
3	tbsp	Wheat flour
4		Nice pork chops

Instructions for Mustard Chops 02

To prepare the Mustard Chops 02 recipe, please follow these instructions:

Grease the chops with a thin layer of mustard. Mix flour, sesame seeds, some salt and pepper on a plate. Turn the chops in this mixture.
Melt the butter on a pan and cut the cutlets approx. 5 minutes on each side, depending on the thickness and the desire. Take the cutlets off the forehead and keep them warm under foil. Boil the pan with broth. Add mustard powder and estragon.

Stir the cream frisse and Maizena together and whip it in the sauce. Heat it through and season with salt and pepper. Serve the sauce for the chops together with. Loose rice and small fine peas.

Mustard Chops 02

Ingredients for Mustard Chops 02

Instructions for Mustard Chops 02

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