Muskimukkage
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Muskimukkage
1.5 | tbsp | Cacao |
1.5 | cup | Strong coffee |
100 | g | Desiccated coconut |
150 | g | Brown sugar |
150 | g | Icing sugar |
2 | tsp | Vanilla sugar |
225 | g | Melted margarine |
3 | Eggs | |
3 | tsp | Baking soda |
3 | cup | Sugar |
4.5 | cup | Wheat flour |
6 | tbsp | Cold coffee |
Instructions for Muskimukkage
To prepare the Muskimukkage recipe, please follow these instructions:
It's all mixed in the following order, then make the dough in a form about 25 * 35 cm. Bake at 225 degrees approximately 35-40 my on the lower Groove in the preheated oven. The glaze will be honored on the cake while it is still hot, not in the oven again. Tastes best after 1-2 days after baking, must be placed in a plastic bag in the refrigerator. Taken out 2-3 timmer before use.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328