Mushroom sauce (raw food)

Name: Mushroom sauce (raw food)
Yield: 1 portion(s)
Ingredients: 0.5 tsp Paprika; 1 Lemon juice thereof; 1 clove Garlic; 1 Small onions; 5 dl Portabello mushrooms into small pieces; 6 stems Leaf celery

Sides

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Mushroom sauce (raw food)

0.5	tsp	Paprika
1		Lemon juice thereof
1	clove	Garlic
1		Small onions
5	dl	Portabello mushrooms into small pieces
6	stems	Leaf celery

Instructions for Mushroom sauce (raw food)

To prepare the Mushroom sauce (raw food) recipe, please follow these instructions:

Chop mushrooms, garlic and onion. Juice the celery and mix with the juice from the lemon and the bell pepper. Allow the fungi to marinate for 1-8 hours. Blend and server.

Mushroom sauce (raw food)

Ingredients for Mushroom sauce (raw food)

Instructions for Mushroom sauce (raw food)

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