Mushroom lasagna
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Mushroom lasagna
Pepper | ||
0.5 | tsp | Nutmeg |
1.5 | tsp | Salt |
200 | g | Shallots |
25 | g | Butter |
250 | g | Entire-leaved spinach, frozen |
4 | Lasagne sheets | |
4 | tbsp | Parmesan cheese. Reef |
400 | g | Mushrooms |
5 | dl | Mornay sauce 5% |
Instructions for Mushroom lasagna
To prepare the Mushroom lasagna recipe, please follow these instructions:
Melt the butter in a heavy Saute pan heat, but without Brown the. Saute the mushrooms into quarters and minced onion in 3 min.
RAM pressure from the spinach. Turn it into mushroom mixture together with nutmeg, salt and pepper.
Part mushroom mixture into three portionon.
Put only one portion of mushroom mixture in a greased ovenproof dish. Pour approximately 1 1/2 dl mornay sauce over. Cover with half the lasagna the plates. Continue in that order--end with the rest of the mornay sauce.
Sprinkle with grated Parmesan cheese and bake in the middle of the oven for 35 min at 200 degrees c. alm. oven. Let stand on the kitchen counter for about 10 min before serving.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328