Mushroom cream soup
SoupsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Mushroom cream soup
| White pepper | ||
| Salt | ||
| Thyme | ||
| 1 | Egg yolk | |
| 1 | tbsp | Butter |
| 1.25 | dl | Whipped cream |
| 100 | g | Mushrooms |
| 3 | Shallots or 1 alm. Onion | |
| 7.5 | dl | Broth |
Instructions for Mushroom cream soup
To prepare the Mushroom cream soup recipe, please follow these instructions:
Chop the mushrooms and shallot. Save some sliced mushrooms to garnish Saute them quickly in butter until clear. Pour the broth and boil it for 3 minutes. Take the Pan from the heat and playing the soup cream and egg yolk is stirred together and poured in while stirring. Warm the soup through it must not boil as the egg yolks will otherwise discard. Season with salt and pepper. Garnish with champion slices and thyme.
Tips:
Thyme can unlades.
Served as an appetizer
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328