Munster-raclette

Name: Munster-raclette
Yield: 4
Ingredients: White pepper; Salt; 0.5 dl Sour cream; 0.5 tsp Ground caraway; 1 Fresh roasted flute or whole grain rye bread; 200 g Quark 5%; 250 g Munster cheese; 400 g Gherkins (small salty cucumbers)

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Munster-raclette

		White pepper
		Salt
0.5	dl	Sour cream
0.5	tsp	Ground caraway
1		Fresh roasted flute or whole grain rye bread
200	g	Quark 5%
250	g	Munster cheese
400	g	Gherkins (small salty cucumbers)

Instructions for Munster-raclette

To prepare the Munster-raclette recipe, please follow these instructions:

The cheese is cut into very small cubes and mix with the kvarken, sour cream and caraway. Taste, if desired. with salt and pepper. Salt cucumber cut also in very small cubes and mix in the cream cheese. Cream cheese filled into the kettles and grilling, the cheese is golden. Eaten warm with bread.

Munster-raclette

Ingredients for Munster-raclette

Instructions for Munster-raclette

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