Mulled wine with alcohol (Diabetes)
Drinks (warm)Cook time: 0 min.
Servings: 20 glas
Servings: 20 glas
Ingredients for Mulled wine with alcohol (Diabetes)
| 1 | Orange grated to thereof | |
| 1 | tsp | Cardamom |
| 1 | bottle | Red wine |
| 1 | dl | Snaps |
| 1 | dl | Dry sherry |
| 10 | Whole cloves | |
| 15 | g | Almond splitter |
| 2 | dl | Water |
| 3 | tsp | Sweetener |
Instructions for Mulled wine with alcohol (Diabetes)
To prepare the Mulled wine with alcohol (Diabetes) recipe, please follow these instructions:
Spices are cooked with water. Sweetener and orange peel added. Boil up and taken by the heat. Drag a couple of hours.
The liquid is filtered. Mixed up with spirits and warmed up to the boiling point. The tonsils are added.
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