Muffins with apples, carrots and coconut

Name: Muffins with apples, carrots and coconut
Yield: 1 portion(s)
Ingredients: 0.5 tsp Salt; 0.75 dl Milk; 100 g (1 medium) Apple peeled and grated; 150 g (approx. 3) finely grated carrot; 2 tsp Cinnamon; 2 tsp Baking soda; 2 tbsp Vanilla sugar; 200 g Wheat flour; 250 g Sugar; 3 Eggs (lightly beaten); 5 dl Semi-skimmed milk; 50 g Yeast; 50 g Chopped walnuts; 50 g Coconut; 50 g Melted butter; 75 g Raisins

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Muffins with apples, carrots and coconut

0.5	tsp	Salt
0.75	dl	Milk
100	g	(1 medium) Apple peeled and grated
150	g	(approx. 3) finely grated carrot
2	tsp	Cinnamon
2	tsp	Baking soda
2	tbsp	Vanilla sugar
200	g	Wheat flour
250	g	Sugar
3		Eggs (lightly beaten)
5	dl	Semi-skimmed milk
50	g	Yeast
50	g	Chopped walnuts
50	g	Coconut
50	g	Melted butter
75	g	Raisins

Instructions for Muffins with apples, carrots and coconut

To prepare the Muffins with apples, carrots and coconut recipe, please follow these instructions:

Butter about 8 muffins holes with fat. Mix in a large bowl flour, sugar, soda, cinnamon and salt. Mix in another large bowl carrot, Apple, raisins, nuts and coconut flakes.

In a small bowl mix eggs, melted butter, milk and vanilla sugar. Mix the carrot mixture with the egg mixture. Pour this mixture over in melblandingen. Stir until it is damp.

Pour the dough into the mold and fill the holes 3/4 up 180 degrees behind. approximately 25 minutes until golden.

Muffins with apples, carrots and coconut

Ingredients for Muffins with apples, carrots and coconut

Instructions for Muffins with apples, carrots and coconut

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