Muffins Diabetes
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Muffins Diabetes
1 | Eggs | |
1 | tsp | Baking soda |
1 | tbsp | Lemon juice-or tablespoons |
1 | dl | Hermes etas dryslet |
1 | tsp | Vanilla sugar |
1 1/2 | dl | Wheat flour |
1/2 | dl | Milk |
2 | tbsp | Hot water |
50 | g | Margarine |
Instructions for Muffins Diabetes
To prepare the Muffins Diabetes recipe, please follow these instructions:
Stir the egg heavily with warm water. Add Hermeseta's Dryslet. Add the milk and cooled melted margarine and finally the mixture of wheat flour, baking soda and vanilla sugar (+ possibly cocoa). The lemon juice used is finally added. Distribute the dough into 12 small molds and bag it at 200 C for 10-12 minutes.
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