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Muffins (diabetes)

Cakes in form
Cook time: 0 min.
Servings: 20 pcs

Ingredients for Muffins (diabetes)

0.5dlMini milk
1tspOatmeal
100gPerfeckt fit
150gWheat flour
150gCherries, strawberries, or dark chocolate
2tspBaking soda
3Eggs
30gMargerine
30gSugar

Instructions for Muffins (diabetes)

To prepare the Muffins (diabetes) recipe, please follow these instructions:

Milk and margerine boil and cool.
Eggs and sugar are whipped foamy.
Mel ferfeckt fit baking powder and vanilla are sifted together.
Mix the flour mixture into the egg napkin.
The chilled milk is whipped carefully in the dough.
Comes in muffin molds.
Bake in a 200 preheated oven for 15 - 20 min

tips:
If they come to the freezer only before serving, they are much more sponged