Mother's seamen's steak

Ingredients for Mother's seamen's steak

Instructions for Mother's seamen's steak

To prepare the Mother's seamen's steak recipe, please follow these instructions:

Pil the onions and cut them into slices. Stir them golden in butter on the forehead and pick them up. Then brown the meat in butter on the forehead and sprinkle with salt and pepper.

Cut the peeled potatoes into slices or tern and lay them with meat and onion in a saucepan. Sprinkle with some salt and pepper between the layers. Pour broth over, and with a fork it is helped down to the bottom, so that the wings can be straightened out.

Let the dish roast with low heat to meat and potatoes are tender. va. 1-1½ hours