Mother's chocolate cake
Desserts (cold)Cook time: 0 min.
Servings: 7
Servings: 7
Ingredients for Mother's chocolate cake
| 1 | tsp | Baking soda |
| 1 | tsp | Bicarbonate of soda |
| 1 | tsp | Vanilijesukker |
| 150 | g | Butter/margarine |
| 2 | Eggs | |
| 2 | dl | Milk |
| 300 | g | Wheat flour |
| 300 | g | Sugar |
| 50 | g | Cocoa |
Instructions for Mother's chocolate cake
To prepare the Mother's chocolate cake recipe, please follow these instructions:
Butter / margarine is mixed with sugar, after which the eggs are added one at a time.
The rest of the ingredients are mixed in one thing at a time.
Bake on the bottom of the oven at 200 degrees with medium heat for about 15 minutes.
After about 15 minutes, turn off the oven and leave the cake inside for 5-10 minutes and do not open it in the meantime it will take 5-10 minutes.
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