Mother Ramskov's American Rodkaal

Name: Mother Ramskov's American Rodkaal
Yield: 6 portion(s)
Ingredients: Salt; Sugar; 0.25 coup Butter; 0.5-0.75 coup Edike æpple; 1 Big head red cabbage; 2 Green apples peeled; l glass Current jelly

Salads

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Mother Ramskov's American Rodkaal

		Salt
		Sugar
0.25	coup	Butter
0.5-0.75	coup	Edike æpple
1		Big head red cabbage
2		Green apples peeled
l	glass	Current jelly

Instructions for Mother Ramskov's American Rodkaal

To prepare the Mother Ramskov's American Rodkaal recipe, please follow these instructions:

Section rodkaals head fine. Sprinkle with edike. Peel and shear ablerne. SAA smaltes smoret ice cream large pot and rodkaal, ablerne are met. It snurer to rodkaalen are limp, so come current jelly. Allt boils till rodkaalen is the mother. SAA kand the tasted till with a little extra sugar or salt. It is also well till a bottle of sandwiches. Enjoy.

Tips:
When we got till America we could not find red currant juice. But di had Ribs Jelly in glass. So we used it and it is a very nice Rodkaal.

Mother Ramskov's American Rodkaal

Ingredients for Mother Ramskov's American Rodkaal

Instructions for Mother Ramskov's American Rodkaal

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