Mother-in-law sponge cake

Ingredients for Mother-in-law sponge cake

Instructions for Mother-in-law sponge cake

To prepare the Mother-in-law sponge cake recipe, please follow these instructions:

The fat is softened and stirred together with florsukkeret, and then add the egg yolks one at a time, mix in sifted flour which is vanillesukkeret. The stiftpiskede egg whites and small pieces of raw apples be turned in.

Make the dough in a greased and floured springform, ca. 24 cm. in diameter, tesukker and sprinkled with chopped almonds.

Bake on the oven bottom Groove at 170 degrees C, in 1-1 ½ hours. The oven must have the right temperature from the start.

The cake is taken out of the form when it is slightly cooled, and then to cool on a wire rack set.

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