Moroccan carrot salad
SaladsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Moroccan carrot salad
| 1 | pinch | Cayenne |
| 1 | pinch | Cinnamon |
| 1 | clove | Crushed garlic |
| 1 | tsp | Olive oil |
| 1 | tbsp | Sugar |
| 2 | tbsp | Lemon juice |
| 500 | g | Carrots |
Instructions for Moroccan carrot salad
To prepare the Moroccan carrot salad recipe, please follow these instructions:
Peel the carrots & cut them into long thin strips. This is done most easily with a potato peeler with rocker tinge. Mix lemon juice, olive oil, sugar, garlic & season with cinnamon and Cayenne.
Marinate in the refrigerator for at least an hour.
Tips:
It fits really well to dishes with chicken or lamb.
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