Morning pancakes
Breakfast & brunchCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Morning pancakes
Fat for baking | ||
Pepper | ||
Salt | ||
0.5 | Onion | |
1 | Eggs | |
100 | g | Cooked/fried chicken |
125 | g | Wheat flour |
2.5 | dl | Milk |
25 | g | Cooked ham |
25 | g | Butter |
50 | g | Mushroom |
Instructions for Morning pancakes
To prepare the Morning pancakes recipe, please follow these instructions:
Sift flour and salt into a bowl. Whisk egg and 1 ½ dl. milk in more milk in to Whip. dough has the right pancake consistency. Grease a pan and bake the pancakes surprisingly warm. Keep warm. For the filling chop the onion and the mushrooms finely drawn. Melt the butter in a saucepan. Sauté onion and shampignon. Stir the flour in with the milk to Infants. the sauce is thick and smooth. Let it cook for 3 minutes. Chop the chicken and ham meat fine and got it in the sauce, season with salt and pepper. Favor filling on 4 pancakes. Roll them up and serve immediately. The excess pancakes can be frozen with Queens paper from. Defrosting time approx. 20 minutes.
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