Morning buns
Breakfast & brunchCook time: 0 min.
Servings: 16 pcs
Servings: 16 pcs
Ingredients for Morning buns
¼ | pkg | Yeast |
2 | tsp | Canola or safflower oil |
2 | tsp | Salt |
250 | g | Cottage cheese |
3 | dl | Skimmed milk |
500 | g | Wheat flour |
60 | g | Oatmeal |
Instructions for Morning buns
To prepare the Morning buns recipe, please follow these instructions:
Stir the yeast into lukewarm milk. Add the rest of the ingredients, however, the flour flour gradually. Spread the dough and shape it into 16 bowls. If you want "breadbread", the bread can be put close to eg. A frying pan covered with baking paper. Let the balls raise, covered with tea towels, overnight in the refrigerator. Before baking, allow the dough to rise at room temperature. For approx. 1 hour. Bake them in the middle of the oven at 200 ° C for approx. 30 min.
tips:
Can be frozen
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