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Morning buns

Breakfast & brunch
Cook time: 0 min.
Servings: 16 pcs

Ingredients for Morning buns

¼pkgYeast
2tspCanola or safflower oil
2tspSalt
250gCottage cheese
3dlSkimmed milk
500gWheat flour
60gOatmeal

Instructions for Morning buns

To prepare the Morning buns recipe, please follow these instructions:

Stir the yeast into lukewarm milk. Add the rest of the ingredients, however, the flour flour gradually. Spread the dough and shape it into 16 bowls. If you want "breadbread", the bread can be put close to eg. A frying pan covered with baking paper. Let the balls raise, covered with tea towels, overnight in the refrigerator. Before baking, allow the dough to rise at room temperature. For approx. 1 hour. Bake them in the middle of the oven at 200 ° C for approx. 30 min.

tips:
Can be frozen