Mom's buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Mom's buns
| 2 | Eggs | |
| 2 | pkg | Yeast |
| 2 | tbsp | Sugar |
| 2 | dl | Water |
| 200 | g | Magarine |
| 3 | dl | Milk |
| 800 | g | Wheat flour |
Instructions for Mom's buns
To prepare the Mom's buns recipe, please follow these instructions:
The yeast in the lukewarm water touched out. Crooked smeldes and it's all mixed together. Let the dough have 30 min in a warm place. Fprm dough balls and let them after raising 30 min. torment them with an egg el cold coffee. bagea at 225 degrees for about 12-15 min. ca. 25-30stk.
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