Mocca Nutcracker

Name: Mocca Nutcracker
Yield: 70 pcs
Ingredients: Couverture chocolate; 1 Eggs; 1 tsp Baking soda; 100 g Sugar; 150 g Margarine; 2 tsp Vanilla sugar; 250 g Wheat flour; 3 tbsp Strong coffee; 80 g Nut kernels as chopped with a knife

Cook time: 0 min.
Servings: 70 pcs

Ingredients for Mocca Nutcracker

		Couverture chocolate
1		Eggs
1	tsp	Baking soda
100	g	Sugar
150	g	Margarine
2	tsp	Vanilla sugar
250	g	Wheat flour
3	tbsp	Strong coffee
80	g	Nut kernels as chopped with a knife

Instructions for Mocca Nutcracker

To prepare the Mocca Nutcracker recipe, please follow these instructions:

The margarine is crumbled in the flour and the other ingredients are added and the dough is collected. The dough is rolled out for approx. 1 cm thick and stabbed out with a glass (about 2.5 cm in diameter).

The cakes are baked at 200 degrees for approx. 12 minutes.

When the cakes have cooled, they are dipped in the coating chocolate, which is melted over a water bath. The cakes may be decorated with a coffee bean or nuts.

Mocca Nutcracker

Ingredients for Mocca Nutcracker

Instructions for Mocca Nutcracker

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