Mixed vegetables in oyster sauce

Ingredients for Mixed vegetables in oyster sauce

Instructions for Mixed vegetables in oyster sauce

To prepare the Mixed vegetables in oyster sauce recipe, please follow these instructions:

Rinse the choy cabbage thoroughly and cut both leaves and stems in pieces of 5 cm. Peel the carrots and cut into thin coins. Nip the beans and cut them into pieces of 5 cm. Heat the oil in a wok or large saute pan. Add garlic and rose for 30 seconds. Then add the bok choy, carrots and beans and light it for 3 minutes. Add the bean sprouts, oyster sauce, water and brown dough and cook for 1 minute. Serve the dish very hot along with steam cooked, long grain rice.