Mixed vegetable casserole
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Mixed vegetable casserole
Instructions for Mixed vegetable casserole
To prepare the Mixed vegetable casserole recipe, please follow these instructions:
Saute onion, concentrated tomato puree, chili, cumin seeds and tomato juice in oil in a thick-bottomed pan.
Add the crushed tomatoes and broth and bring to the boil. Fade the heat. Add the remaining vegetables and let them simmer with for they are fairly tender. Server Court with fresh warm tortillas.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328