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Mixed vegetable casserole

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Mixed vegetable casserole

0.25tspChili powder
1Small onion fintsnittet
1tspCumin seeds
1.25dlTomato juice
2tbspOlive oil
2Small carrots, sliced
2Squash halved and then cut into thick slices
2.5dlVegetable stock
20Green beans
325gCauliflower shared in bouquets
440gPeeled canned crushed tomatoes
60gConcentrated tomato puree

Instructions for Mixed vegetable casserole

To prepare the Mixed vegetable casserole recipe, please follow these instructions:

Saute onion, concentrated tomato puree, chili, cumin seeds and tomato juice in oil in a thick-bottomed pan.

Add the crushed tomatoes and broth and bring to the boil. Fade the heat. Add the remaining vegetables and let them simmer with for they are fairly tender. Server Court with fresh warm tortillas.