Missys chop steak with garlic and rasp
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Missys chop steak with garlic and rasp
0.25 | tsp | Pepper |
1 | Eggs | |
1 | tsp | Garlic powder |
1 | tsp | Salt |
3 | tbsp | Breadcrumbs |
350 | g | Minced beef |
Instructions for Missys chop steak with garlic and rasp
To prepare the Missys chop steak with garlic and rasp recipe, please follow these instructions:
Put the meat in a bowl.
Mix the meat with the egg.
Add spices and rasp and stir to a round bowl.
Divide the dough into four equal lumps and roll a steak of each lump.
Step the steaks on a pan.
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