Mississippi Mud Cake

Ingredients for Mississippi Mud Cake

Instructions for Mississippi Mud Cake

To prepare the Mississippi Mud Cake recipe, please follow these instructions:

Mix the flour, baking powder, salt, cocoa and sugar. Stir it together with fat, egg, one teaspoon vanillie. Walnuts came in.

Pour the mixture into a greased baking pan and bake at 180 degrees C for 20 minutes.

Take out of the oven and spread the small marshmallows over cake. Beware they are not up at the edge of the saucepan.

Put the cake back in the oven and bake on in 3 minutes.

Topfyld: mix brown sugar with water and chocolate. Warm it in 3 minutes. Take it off the heat and add the butter, and sugar vanillie (there should be enough to that it gives a slight klistring). Spread it over the marshmallows and let it cool off.

Cut the cake into square pieces.